Chef De Partie

Blue Arrow is currently recruiting for a Chef De Partie to join a well-established restaurant based in the Saundersfoot/Pembrokeshire area.

Contract: 11 week contract from 13/07/26

Rate of Pay: £17+ph

Hours of work: Full time 10-12 hour shifts on a rota basis

About the role: to work within a well experienced kitchen team operating a Brasserie style food menu, cooking fresh food to order. The restaurant is a busy restaurant doing 170 covers per day

Role Responsibilities:

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• Prepare and cook high-quality fresh dishes according to requirements
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• Maintain excellent food hygiene and safety standards
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• Adapt quickly to different kitchen environments and teams
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• Deliver exceptional service under pressure
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Requirements:

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• Previous experience as a CDP chef in a professional kitchen
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• Experience working a Brasserie Menu
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• Knowledge of food safety and hygiene standards
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• Ability to work independently and as part of a team
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• Own transport is desirable due to location as no live in accommodation available
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If you are interested in this role, please submit your CV for immediate response and further information.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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